Ingredients
1. Sliced apples (2)
2. cottage cheese (1/2 c.)
3. butter (3 t.)
4. half and half (1 1/2 c.)
5. cinnamon (1/4 t.)
6. eggs (3)
7. partially baked pie shell (1)
8. sugar (1 t.)
9. grated cheddar (1 c.)
10. egg yolks (2)
11. salt (according to taste)

Method of preparation
1. Take a medium sized fry pan. Place it on heat. Saute apples with butter in the pan for 5 minutes. Then place the apples on pie shell and cover with cheddar cheese.

2. Take a bowl. Beat the eggs, half and half, cottage, and cheese and egg yolk in it. Then pour the egg mixture over the apple and cheese mixture.

3. Mix salt, cinnamon and sugar in a small bowl and then sprinkle over the apple mixture in pie shell.

4. Place the pie shell in an oven and bake it for about 30-45 minutes at 375 degrees until the custard is firm.

Number of servings- 4