Ingredients
1. Old fashioned oat (1c.)
2. mashed ripe bananas (1c.)
3. ground cinnamon (1tsp.)
4. non fat milk (1c.)
5. eggs (2large)
6. toasted wheat germ (2tbsp.)
7. oat bran pancake mix (1 1/2c.)
8. butter (6tbsp.)
9. maple syrup

Method of preparation
1. Take a large bowl. Mix oat and milk in it. Keep it for 10 minutes until oats get soft. Mix eggs, cinnamon, wheat germ and mashed bananas. Mix the pancake mix in it and for a very thick batter of this mixture.

2. First heat the oven to 250 degrees F. Take a large frying pan. Melt butter of 2 tablespoon over medium heat. Use 1/4 cup of batter for each pancake. Drop the batter in 4 pancakes and then cook the pancakes until it gets brown for about 3 minutes. Cook until the pancakes get brown on bottom and are firm to touch in the center.

3. Now place the pancake into baking sheet and place it in oven to keep warm. Serve the pancakes with maple syrup.