Ingredients:
1. Bisquick baking mix (1 1/2 Cup)
2. Soft butter (1/4 Cup)
3. eggs (2)
4. flaked coconut (1 Cup)
5. brown sugar (1/2 Cup)
6. almond extract (1/4 tsp.)
7. chopped almond (1/3 Cup)
8. cherries halved (1/2 Cup)
9. baking mix (3 tbsp.)
10. white sugar (1/2 cup)

Method of preparation:
1. Heat the oven to 350 degrees. Take a bowl. Mix butter and brown sugar in it. Then mix 1/2 cup of Bisquick in it.

2. Take an ungreased 13×9×9 inches rectangular pan and put the mixture in it. Bake for about 10-12 minutes.

3. Take a medium size bowl. Beat eggs in it and mix almond extract and white sugar in it. Then mix 3 tablespoon baking mix, coconut and almonds. Spread this mixture over the baked one.

4. Put the mixture on the baking dish. Put cherries on the top of it and bake it for 20-25 minutes until it gets golden brown. After baking, keep it cool and cut into 2 or 3 inches square cookies.

Make 36 cookies.