Ingredients
Bisquick (2 ½ c), milk (2/3 c), cold butter (5 tbsp) and melted butter for brushing.

Method Of Preparation:-
Take cold butter and cut it into cubes. Mix butter cubes and bisquick until it gets coated. Now add milk in it and stir it so that it gets absorbed. Make the dough of this mixture. Take a board cover it with cloth and dust the bisquick over it. Now turn the dough on this board then roll the dough to coat. Knead the dough 4-5 times. Cut it with cutter into 3 inches pieces. Place these pieces of dough on ungreased baking dish. Place one piece over the other piece with sides touching each other. Bake at 450 degrees until it gets golden brown. Be careful that bottom should not burn. Bake for about 12-15 minutes. Now brush the biscuit with melted butter. Serve these biscuits with tea or coffee. Butter biscuits are very tasty and are is to make.

Make 8-10 biscuits