Ingredients
1. Original Bisquick mix (2c)
2. Whipping (heavy) cream (1/3c)
3. Semisweet chocolate chips (1/2c)
4. egg (1)
5. sugar (3tbsp.)
6. vanilla (1 tsp.)
7. Additional whipping (heavy) cream
8. Additional sugar

Method of preparation
1. First heat the oven to 425 degrees F. Grease cookie sheet with shortening or spray it with cooking spray. In a medium bowl, mix Bisquick mix, chocolate chips, 3 tablespoons sugar, 1/3 cup whipping cream, egg and vanilla till it forms a soft dough.

2. On cookie sheet, pat into 8-inch circle. With additional whipping cream brush the circle and dust additional sugar over it. Into 8 wedges cut it without separating it.

3. About 12 minutes bake it until it turns into golden brown. Separate it carefully and serve.