Ingredients
1. Bulk pork sausage (2 pounds)
2. frozen hash brown potatoes (3c)
3. baking mix (1c)
4. beaten eggs (4)
5. pepper (1/4tsp)
6. milk (2c)
7. shredded cheddar cheese (2c)
8. chopped onion (1)
9. chopped bell pepper (1)

Method of preparation:-
1. First heat the oven to 400 degrees f. Take a baking dish of 13*9*2 inch, grease it and keep it aside.

2. Take a frying pan, place it over medium heat. Cook bell pepper, onion and sausage in it by stirring it constantly until the color of sausage changes to pink and then drain it well.

3. Now place the potatoes, sausage mixture and 1 ½ cups of cheese in baking dish. Take a bowl, beat eggs, milk, pepper in it until it gets blended and then pour this mixture over the potatoes and sausage mixture in baking dish.

4. Place the baking dish uncovered in oven and bake it for 40 to 45 minutes at 400 degrees or until the tooth pick inserted in the center of pie comes out clean.

5. Dust the left over cheese over the pie and again bake it for 1 to 2 minutes until the cheese gets melted. Take out the pie from oven and keep it to cool for about 5 minutes and then cut it into slices and serve it.

Number of servings 8 to 10