Ingredients
Buttermilk biscuit baking mix (1/2 c.), melted butter (1/4 c.), milk (2 c.), eggs (4 ), packed brown sugar (1/2 c.), flaked coconut (1/2 c.) and vanilla extract (1 tsp.).

Method Of Preparation:-
First heat the oven to 350 degrees F. Take a pie plate of 10 inches and grease it. Take a large bowl. Mix all the ingredients except coconut in it. Blend these ingredients in a blender at high speed for about 15 seconds or until the mixture gets smooth. Then pour this mixture into to a greased pie plate and then sprinkle coconut on the top (according to taste). Bake it for about 40-45 minutes. Check the pie if it is baked insert the knife in the center of it, if it comes out clean then it gets baked. Then cool it completely before cutting. Custard pie is very good to taste as it is garnished with flaked coconut.