Ingredients
1. Bisquick (1/2c.)
2. crushed pine apples in natural juice, drained (1can)
3. sweetened condensed milk (1can)
4. eggs (3)
5. vanilla extract (1/2tsp.)
6. almond extract (1/2tsp.)

Method of preparation:-
1. First heat the oven to 350 degrees F. Take a pie plate of 10 inches and grease it.

2. Take a large bowl. Put bisquick, pineapple juice, eggs milk and extract in it. Mix all these ingredients with electric mixer.

3. Put the pine apples mixture on the bottom of pie plate. Cover the pine apples with the mixture of condensed milk.

4. Now place the pie plate in oven and bake it for about35-40 minutes or until the custard gets firm. Keep it for about 5 minutes before serving or keep it in refrigerator to get chilled.

Number of servings-6