Ingredients
1. Bisquick (1/2c)
2. eggs (20)
3. vanilla (1tsp)
4. pumpkin pie spice (1 1/2tsp)
5. softened butter or margarine (1tbsp)
6. evaporated milk (1c)
7. sugar (1/2c)
8. canned pumpkin (1c)

Method of preparation:-
1. First heat the oven to 350 degrees. Take a pie plate of 9 inches and grease it.

2. Take a bowl, mix all the ingredients in it until they get blended. Then put this mixture into the pie plate.

3. Place the pie plate in oven and bake it 350 degrees for 35 to 40 minutes. Take the pie from oven and check it by inserting the tooth pick in the center. If the tooth pick comes out clean then the pie is ready.

4. Keep it to cool and then serve it. Keep the left over pie in the refrigerator.

Number of servings – 6 to 8