Ingredients
1. Bisquick (1c.)
2. peaches slices in juice (1can)
3. packed brown sugar (2tbsp.)
4. honey cream whipped (1/2c.)
5. ground cinnamon (1/2tsp.)
6. egg (1large)

Method of preparation
1. Take a large bowl. Beat all the Ingredients except whipped cream and peaches with a hand beater until it gets smooth to form batter.

2. Pour it 1/4 cupfuls on to the hot griddle. Cook it until the pancakes get dry from the edges and then turn over the cakes and again cook until it gets golden brown. Top the cakes with slices of peaches and whipped cream.

Number of servings-2 pancakes.