Ingredients
For sweet-potato pancakes: -
1. pancake mix (1c.)
2. buttermilk (1c.)
3. eggs (2large)
4. ground nutmeg (small pinch)
5. vegetable oil (2 1/2 tbsp.)
6. boiled peeled and mashed sweet- potato (1 1/2c.)

For honey cinnamon butter:-
1. Unsalted butter (1/4c.)
2. honey (1 1/2tsp.)
3. ground cinnamon (1/8tsp.)

Method of preparation
1. First take a bowl and beat the butter, cinnamon and honey in it until it gets smooth. Keep it in refrigerator until it gets ready to use.

2. Take a large bowl. Mix buttermilk, eggs and oil in it. Add pancake mix and nutmeg in it. Fold in the sweet potato. Make the batter of this mixture. The batter should be thick.

3. Now place the greased griddle or a pan over medium heat. Pour the batter with spoon on to the griddle and then cook it until the surface of the pancakes covered with bubbles for about 2-3 minutes. Turn its sides until it gets golden. Serve it with honey cinnamon butter and a little maple syrup.

Number of servings 4-6