Ingredients
For waffles:-
1. All purpose flour (3 1/2c)
2. baking powder (2tbsp)
3. melted butter (1c)
4. milk (1/3c)
5. salt (2tsp)
6. granulated sugar (1/2c)
7. egg (1large), separated

For raspberry syrup: -
1. Fresh and frozen raspberries (7c)
2. water (2 1/4c)
3. lemon juice (3/4c)
4. vanilla extract (1tsp)
5. granulated sugar (1 3/4c)

Method of preparation:-
1. Take a bowl. Mix dry ingredients like flour, baking powder, salt and sugar in it. In the center of these dry ingredients make a well.

2. Take another bowl, mix egg yolk, butter and milk in it. Pour the mixture of these wet ingredients into the well of dry ingredients. Mix it slightly until the batter gets lumpy.

3. Now heat the waffle iron to get it hot. Use egg white to make the batter soft and fold it into the batter. Now pour the 3/4 cup of batter into the hot waffle for about 3 to 6 minutes until the each waffle gets golden and crispy.

To make raspberry syrup: -
1. Take a saucepan. Mix raspberries, water and sugar in it and place it on medium heat. Cook it for 15 minutes until the raspberries get soft.

2. Now strain this mixture, add lemon juice and vanilla extract in it. Again cook it for 20 to 25 minutes until it reduce to half in quantity. Now pour over the waffles and enjoy the waffles with raspberry syrup.