Ingredients
Large shrimp, cleaned, deveined and butterflied (1large), chopped basil leaves (1tbsp), chopped flat leaf parsley (2tbsp), Caesar or light Caesar dressing (3/4c), artichoke hearts, in brine and quartered (1can or 14 ounces), dried bread crumbs (1/2c), rinsed , small capers (1tbsp).

Method Of Preparation:-
First heat the oven to 375 degrees F. Take a glass casserole, mix parsley, capers, wine, light Caesar salad dressing, basil and wine in it. Keep about ¼ of this mixture aside. Add artichoke and shrimp into the casserole. Mix this mixture well to coat with sauce. Now take a small bowl, mix bread crumbs with the kept over mixture. Mix it well and then spread it over the artichoke and shrimp in the casserole. Place the glass casserole in oven and bake it for about 20 minutes until the top turns lightly brown in color. When it gets ready then serve it over the rice.

Number Of Servings – 4