Ingredients
1. Cod fillets (1 1/2lbs)
2. Dijon mustard (4tsp)
3. oil (1/4c)
4. chopped parsley (2tsp)
5. dry bread crumbs (1/2c)
6. eggs (2)
7. mayonnaise (1/2c)
8. lemon juice (1tbsp)
9. salt and pepper (to taste)

Method Of Preparation:-
1. Take a bowl, mix mustard and mayonnaise in it and then keep it aside. Take lemons and squeeze out 1 tablespoon of juice from them. Now take cod fillet, remove bone from it and then cut it into 1 ½ inch pieces.

2. Take food processor, put fish in it and make puree of it until it gets fluffy. Take a bowl, beat eggs in it and then add parsley, bread crumbs and pepper, salt and lemon juice in it. Now add fish in it. Mix it well and make about 8 patties of this mixture.

3. Take a large frying pan, place it over standard heat. Put patties in hot oil and cook them for 3 to 4 minutes from each side until the patties change to golden color. Then drain the patties or cod cakes on paper towels and then serve them hot with mustard sauce.

Number Of Servings – 4