Ingredients
Frozen Sole Fillets:-  Bread crumbs coated (1box), limes quartered (3), chopped fresh cilantro leaves(12), shredded small green cabbage (1/2small), warmed corn tortilla (6), mayonnaise (1/3c).

Method Of Preparation:-
Take the fish fillets and bake them according to the package direction. Take a bowl, mix mayonnaise and salsa in the bowl and mix them well. Now cut each fish fillet in half lengthwise and then place it in the center of warm tortillas. Spread 1/4cup of cabbage on the top of the fish and then sprinkle the cilantro over it. Put about 3 tablespoon of mayonnaise and salsa over the top. Fold each taco in half. Squeeze the 2 lime quarters on it and then serve it.

Number Of Servings – 6