Ingredients
Salmon (1small can), grated parmesan cheese (2tbsp), butter or margarine (2tbsp), fresh lemon juice (1tsp), salt and pepper (to taste), milk (1/2c), slightly beaten egg (1), divided soft bread crumbs (1c), finely chopped onion (1tbsp), split seeds and membrane removed, green bell peppers (4).

Method Of Preparation:-
Take peppers, boil them in boiling salted water for about 5 minutes and then drain them. Take a bowl, mix onion, bread crumbs, milk, egg, lemon juice, salmon, salt and pepper in it. Now fill the peppers with remaining half cup of bread crumbs and then sprinkle the parmesan cheese over the stuffed peppers. Take a shallow baking dish, place the stuffed peppers in the dish and bake them at 400 degrees for about 15 minutes. When they get ready then serve them hot.

Number Of Servings – 4