Ingredients
1. Pesto (1/3c)
2. butter (1/2c)
3. grated parmesan cheese (1c)
4. linguine pasta (1pound)
5. heavy cream (2c)
6. ground black pepper (1/2tsp)
7. Peeled and deveined large shrimp (1 pound)
8. salt (to taste)

Method of preparation:-
1. Take a large pot, add water with little salt in it. Keep it to boil and then add linguine pasta in it. Cook it for about 8 to 10 minutes or until it gets soft.

2. Take a large frying pan, place it over medium heat and then melt butter in it. Mix cream in it and then add pepper. Keep it to cook for about 6 to 8 minutes by stirring it. Now in the cream sauce add the parmesan cheese and mix it properly.

3. Add pesto in it and keep it to cook for about 3 to 5 minutes or until the mixture gets thickened. Now add shrimp and cook it for about 5 minutes or until the shrimp turn its color to pink. When it gets ready then serve it over the warm linguine.

Number of servings – 8