Ingredients
1. All purpose flour (2tbsp)
2. shredded cheddar cheese (2c)
3. Salmon boned, drained and flaked (1can)
4. cooked frozen peas (1 to 1 1/2 cups)
5. milk (3c)
6. celery (1/2c)
7. butter (2tbsp)
8. diced cooked potatoes (2c)

Method of preparation:-
1. Take a large saucepan, place it over low heat. Melt butter in the pan. Add celery and saute until it gets tender. Add flour mix it until it gets smooth and bubbly.

2. Take off the pan from the heat. Gradually add the milk in it and keep it to boil for about 1 minute by stirring it constantly. Now add potatoes, peas, salmon and cheese in it.

3. Heat it until the cheese gets melted. When it gets ready then serve it .

Makes about 2 quarters of chowder