Ingredients

For filling:-
1. Prepared phyllo-pastry leaves (1pkg)
2. melted butter or margarine (3tbsp)
3. egg (1)
4. butter or margarine, melted (3tbsp)
5. crumbled Greek cheese (1/2lb)
6. softened cream cheese (2pkg)

Method of preparation:-

For Filling:-
1. Take an electric mixer. Add egg, Greek cheese, cream cheese and 3 tablespoons of butter in the bowl of the mixer. Beat this mixture at medium speed until the mixture becomes smooth.

2. Now heat the oven to 350 degrees F. Place the two phyllo pastry leaves on the wooden board. Apply the melted butter on the leaves. Then cut them lengthwise into 2 inches wide strips. Place the filling mixture of one teaspoon on the end of the strip. Fold the strips to make a triangle shape.

3. Take an ungreased cookie sheet and place the filled triangle shaped strips on it. Place the cookie sheet in the oven and bake it for about 20 minutes or until they turn golden brown in color. When the pastries get ready then take out them from oven and serve them hot.

Makes about 7 dozens