Ingredients
1. Fresh cod fish fillets (1 1/2lbs)
2. grated Italian cheese like romano, grana padano, parmesan (for sprinkling)
3. minced garlic (2tbsp)
4. diced canned tomatoes with balsamic vinegar, olive oil and basil (2 cans)
5. salt and pepper (to taste)

Method Of Preparation:-
1. Take a bowl, mix garlic and canned tomatoes in it. Take a frying pan; spread half of this mixture on the bottom of the pan. Then place the cod fillets over the tomatoes.

2. Now pour the rest of the tomatoes, garlic mixture over the cod fillets and then sprinkle pepper, salt and Italian cheese on it. Now keep it to boil and then turn down the heat to low and keep it to simmer until the cod fillets get flake easily with fork.

3. Now Italian style fish is ready. Take off the pan from heat and place fish in a serving dish and then serve it with pasta or rice.

Number Of Servings – 4