Ingredients
1. Original bisquick mix (1c)
2. Alfredo pasta sauce (3/4c)
3. shredded Swiss cheese (1/2c or 2 oz)
4. frozen sweet peas (1/2c)
5. slivered almonds (2 tablespoon)
6. frozen diced cooked chicken breast (1package about 2 cups)
7. milk (1/3c).

Method of preparation:-
1. First heat the oven to 425 degrees F. Take a saucepan of 1 1/2 –quarter, mix chicken, cheese, peas, almond and Alfredo sauce.

2. Place the pan over medium-high heat and keep it to boil and then pour this mixture into the ungreased casserole of 1 ½ quarter.

3. Take a small bowl to prepare dumplings by mixing bisquick and milk in it to make soft dough. Then drop the dumplings by about 12 tablespoonfuls on the chicken mixture in the casserole.

4. Place the casserole in oven and bake it uncovered for about 20 to 25 minutes until it turns golden brown in color.

Number of servings – 4