Ingredients
1. Chopped and cooked chicken (2c)
2. bacon slices (6)
3. linguine pasta (8ounces)
4. heavy cream (2c)
5. chicken broth (2c)
6. freshly grated parmesan cheese (1c)
7. frozen English peas, thawed (1c)

Method of preparation:-
1. Take a heavy saucepan, place it over high heat. Boil chicken broth and cream in it. Then turn down the heat to low and keep it to simmer for about 30 minutes until the gravy get reduced to half.

2. Take a large pot, boil salted water in it and then cook pasta in it for about 8 to 10 minutes until the pasta becomes soft. Then drain it and place it in a bowl and keep it aside.

3. Meanwhile take a large deep frying pan, place it over medium high heat. Cook bacon in the pan until it gets brown. Drain and then crumble the bacon and keep it aside.

4. When the cream gets reduced to half then add chicken, crumbles bacon, peas and parmesan cheese in it. Cook this mixture until it gets hot. Then Pour it over pasta and then serve it.

Number of servings – 4