Ingredients
1. Chicken 2 portion (without skin)
2. ginger garlic paste (1tsp)
3. plain flour (20gms)
4. oil (1tsp)
5. green chilies (4)
6. lemon juice (2tsp)
7. lemon wedges
8. coriander leaves
9. salt and pepper (to taste)

Method of preparation:-
1. Take chicken, clean it, wash it and then dry it. Take green chilies and grind them to make paste. Mix the chili paste with the ginger and garlic paste and add lemon juice it this mixture. Apply this mixture on the chicken with oil and keep it to marinate for 3 to 4 hours.

2. Now preheat the oven. Take a bowl adds plain flour in it and then add salt and pepper to taste. Sift it. Place the chicken pieces on the grill rack with skin side down. Sift half of the seasoning over the chicken pieces and keep it to bake for about 15 minutes.

3. Now turn the sides of the chicken pieces chicken pieces and sift the remaining flour and keep it to grill for another 15 minutes until it gets brown. When the chicken gets baked then garnishes it with lemon wedges and coriander leaves.