Ingredients
1. Boneless chicken cut into thin strips (1lb)
2. oil (1tbsp)
3. spinach puree (10oz)
4. tomato pureed (1)
5. onion pureed (2)
6. coriander powder (1tsp)
7. ginger paste (2tsp)
8. garlic paste (2tsp)
9. cumin powder (1tsp)
10. turmeric powder (1tsp)
11. chili powder (1tsp)
12. salt (to taste)

Method of preparation:-
1. Take a sauce pan, place it over heat. Heat oil in it and fry onion puree in it for 1 minute. Add ginger and garlic paste together with cumin and coriander powder fries them for few minutes.

2. Now add the spinach puree and cook it on medium low heat for about 5 minutes. Add tomato puree, turmeric powder, chili powder, chicken and salt together with a half cup of lukewarm water.

3. Cook it for about half an hour on medium low heat. Cover the sauce pan while cooking. When the chicken and spinach curry gets ready then serve it hot with chapatti.