Ingredients
1. Chicken fillets skinless, cut into chunks (4)
2. dry pasta (175gms or 6oz)
3. courgette, cut into chunks (1)
4. oil (1tbsp)
5. red, green and yellow pepper, seeded and cubed (1)
6. salt and black pepper
7. red onion quartered (1)
8. tomatoes halved (2firm)

Method of preparation:-
1. Take a roasting pan, put the vegetables and all ingredients in it except oil, chicken, pasta salt and pepper. Sprinkle oil over it. Add salt and pepper according to taste in it and place the pan under hot grill and then grill it for about 5 to 10 minutes by stirring irregularly under the vegetables get soften.

2. Take a large frying pan, coat it with oil and then add chicken pieces in it. Cook the chicken pieces for about 4 to 5 minutes over high heat by turning the sides of chicken pieces regularly until they get golden brown in color.

3. Meanwhile take a large pan of boiling water and cook pasta in it according to instructions on pasta package. Drain it and place it in serving bowl. Then add the softened vegetables and chicken to the cooked pasta and mix it well. Decorate it with herb and serve it.

Number of servings – 4