Ingredients
1. Refined flour or maida rotis (4)
2. boneless chicken breasts (250gms)
3. chopped green chillies (4)
4. garlic (3cloves)
5. ginger (1/2” piece)
6. cumin powder (1tsp)
7. sliced onion (2med.)
8. chaat masala (1/2tsp)
9. carrot cut into thick strips (1med.)
10. chopped coriander leaves (2tbsp)
11. green chutney (4tbsp)
12. oil (2tbsp)
13. salt (to taste)

Method of preparation:-
1. Make the paste of garlic, ginger and two of the green chillies. Take a bowl, put the chicken cubes in it. Add the paste of ginger, garlic and green chillies and then mix the salt in it. Keep the chicken to marinate for an hour.

2. Take a pan, heat the oil in it. Saute the chicken cubes in the oil and then add chaat masala and cumin powder in the sauteed chicken. Mix the sliced onion and carrot strips.

3. Heat the tawa, put one teaspoon of oil on it and then lightly heat the rotis on it. Apply green chutney on each roti and then place 6-8 pices of cooked chicken and sprinkle with remaining chopped green chilies and coriander leaves.

4. Spread a spoonful of onion and carrot mixture and then sprinkle the salt. Now roll the roti tightly over the stuffing and serve it. This is the chicken kathi roll.