Ingredients
1. Tagliatelle pasta (350gms or 12 oz)
2. few fresh basil leaves (2)
3. tomato puree (2tbsp or 30ml)
4. chopped tomatoes (1can about 400gms)
5. crushed garlic (1clove)
6. olive oil (1tbsp)
7. flour (2tbsp about 30ml)
8. egg (1med.)
9. Worcestershire sauce (2tsp about 2ml)
10. dried mixed herbs (2tsp about 10ml)
11. finely chopped onion (1)
12. fresh white breadcrumbs (50gms about 2oz)
13. mince chicken (400gms)
14. sugar (1tsp)

Method of preparation:-
1. Take a food processor, put mixed herb, half of onion, breadcrumbs and mince chicken, egg and Worcestershire sauce in it. Blend this mixture until it gets smooth.

2. Take a large bowl, alternately place the ingredients in it and mix them properly. Add salt and black pepper in it. Now make 24 meatballs of this mixture and then coat them with flour.

3. Take a large frying pan, heat oil in it and then fry meatballs in it over high heat until they turn brown. Take out meatballs from oil and keep them aside.

4. Take a pan, add left over onion and garlic in it and fry them for about 5 minutes and then add basil leaves, tomatoes, sugar, puree and 150ml of water in it. Keep this mixture to boil, turn down the heat and place the meatballs to the pan.

5. Keep this mixture to simmer for about 20 to 25 minutes until the sauce gets thickened. Meanwhile cook the pasta in salted boiling water in a pan until it gets soft. Drain the pasta properly and place it in 4 serving bowls. Place meatballs over it and top with sauce. Now it is ready to serve.