Ingredients
1. Chopped chicken tikka (8)
2. chopped onion (1med.)
3. chopped green capsicum (1small)
4. white bread (8 slices)
5. mayonnaise (2tbsp)
6. fresh coriander leaves (2tbsp)
7. green chutney (as required)
8. butter (as required)
9. chaat masala (1/2tsp)

Method of preparation:-
1. Take chicken tikka, mash it in a masher. Add onion, coriander leaves, capsicum, green chutney and chaat masala and then mix it well. Add mayonnaise and mix it well.

2. Take the bread slices, apply butter on one side of the bread slice. Spread the filling on the four slices and then cover with another slice each. Apply butter on the outer slice of the sandwich and then place them one by one in the preheated grill.

3. Grill them until they get golden brown. Now cut them into triangle and then serve them immediately. You can also serve the sandwiches without grilling them, Trim the edges, cut into triangles and then serve them.