Ingredients
1. Original Bisquick mix (1c)
2. cut up cooked chicken (2c)
3. Fresh steamer frozen mixed vegetables, thawed and drained (1 bag about 12 oz)
4. finely chopped garlic (2cloves)
5. chopped fresh thyme leaves (1tbsp)
6. chopped fresh parsley (1tbsp)
7. Progresso chicken broth (1carton about 4c)
8. milk (1/3c).

Method of preparation:-
1. Take a saucepan of 3 quarter. Put all the ingredients in the pan except Bisquick and milk. Keep them to boil by stirring them irregularly.

2. Take a small bowl, mix bisquick and milk in it to form soft dough. Then drop it by 18 teaspoonfuls into the boiling soup. Keep the dumplings on the top of the broth with the help of slotted spoon.

3. Now turn down the heat to medium-low. Keep it to cook uncovered for about 10 minutes. Then cover the pan and keep it to cook for 15 minutes more.

Number of servings – 6