Ingredients
1. Bisquick mix (2c)
2. chicken broth (5c)
3. flour (1/3c)
4. bay leaf (1)
5. pepper (1/8tsp)
6. dried thyme leaves (1/2tsp)
7. instant minced onion (1tsp)
8. butter (1/4c)
9. paprika
10. milk (2/3c)

Method of preparation:-
1. Take a plastic bag, put chicken in it and add flour in the bag. Shake it until the chicken gets coated.

2. Take a pot of 5 quarters; melt butter in it at 375 degrees. Cook the chicken in it until it gets brown from all sides.

3. Take a pan, mix chicken broth, bay leaf, pepper, thyme and onion in it and then pour this mixture over the chicken. Keep it to boil and reduce the heat to low, cover the pot and then keep it to simmer for about 20 minutes until the chicken gets soft.

4. Now prepare the dumplings by mixing bisquick and milk to form soft dough. Then drop the dumplings with spoonful into the stew. Dust the paprika over dumplings and keep it to cook for about 10 minutes over low heat. Cover it and again cook it for about 10 minutes. Now it is ready.