Ingredients
1. Chicken thighs (4)
2. chili and sour cream dipping sauce (optional)
3. lemon zest (1lemon)
4. salt (1tsp)
5. pepper (1tsp)
6. basil (2tbsp)
7. Greek style garlic (3cloves or 2tsps)
8. yogurt (1c or 250ml)

Method of preparation:-
1. Take chicken thighs, remove the sirloins from the thighs and tenderize them until they get even thickness. Mix lemon zest and pepper and then marinate the chicken in it for about 2 hours.

2. Take a pan, place it over heat. Heat oil in it and fry the chicken for 1 minute from each side. Take out the chicken from the pan and keep it to cool for about 5 minutes.

3. Take a bowl, mix Greek style garlic, yogurt, basil and salt in it. Then spread this mixture over one side of chicken. Then roll the the thigh and tie it with string.

4. Now place the chicken in oven and cook it at 200 degrees C for about 15 minutes. Serve it with yogurt and sour cream, chicken gravy, mild chili and potato wedges. Decorate it with parsley.
Category: Chicken Sauce Recipes, Chicken Thigh Recipes