Ingredients
1. Vegetable oil (3tbsp)
2. hard boiled eggs halved (6-8)
3. finely chopped onion (2oz)
4. chicken stock (1/4pt)
5. grated ginger (1”cube)
6. tomato paste (2tsp)
7. finely chopped fresh green chilli (1)
8. garam masala (1/2tsp)
9. salt (1/2tsp)
10. single cream (1/2pt)
11. cayenne (1/8tsp)
12. lemon juice (1tbsp)
13. ground roasted cumins (1tsp)
14. chopped fresh coriander (for garnish)

Method of preparation:-
1. Take a large frying pan, heat the oil in it over medium heat. Add onions to the hot oil, stir and fry them for about 3 minutes until the onions get brown. Put the ginger and the chilli.

2. Stir and fry it for a minute. Put the cream, ground roasted cumin, lemon juice, cayenne, garam masala, salt, chicken stock and tomato paste. Mix it thoroughly and keep it on low heat to simmer.

3. When the sauce gets ready then put all the boiled egg halves into the sauce in a single layer with cut side up. Put the sauce over them and cook for about 5 minutes over medium heat. Again put the sauce over the eggs. Sprinkle the fresh coriander on the top and serve it in the serving dish.