Ingredients
1. Chicken breasts, skinless and diced (4)
2. leek (some)
3. potatoes (some)
4. bell peppers (some)
5. finely diced vegetables (200gms)
6. water (250ml)
7. rice (200gms)
8. honey (4 tsp)
9. hot mustard (4tbsp)
10. chili powder (2tbsp)

Method of preparation:-
1. First cook the vegetables, potatoes, bell peppers and leek. Preheat the oven to 150 degrees C. Take a casserole dish, place the chicken breasts in it.

2. Then add all cooked vegetables, mustard, chili powder and water to it. Meanwhile boil the rice in a pot, drain them and mix them in honey. Then add the rice with honey to the chicken and bake it till it is tender. When it gets ready then takes it out from oven and serve it.

Number of servings – 2