Ingredients
1. Boned chicken thighs (8part)
2. French bread (12slices)
3. green and red pesto sauce (1/2c)
4. passata, sieved tomatoes (2/3c)
5. olive oil for brushing
6. freshly grated parmesan cheese (1c)
7. pine nuts or flaked almonds (1/2)
8. salad leaves to serve

Method of preparation:-
1. Take a flameproof dish. Place the chicken in single layer on it and brush the chicken with light oil. Now place this dish in preheated grill or broiler for about 15 minutes or until it gets golden brown.

2. Turn the sides of the chicken during grilling it. Test it if it is cooked or not. When it is cooked, then the juice will turn clear not pink.

3. Take a small pan. Add excess fat in it and then warm the half of the pesto sauce and passata (sieved tomatoes) in it. Now pour it over the chicken. Again grill the chicken for few minutes until it gets coated.

4. Take French bread, spread pesto over the slices of bread. Now place the bread over the chicken and then sprinkle the parmesan cheese over it and spread the pine nuts over the cheese.

5. Again grill it for 2 to 3 minutes or until it gets brown and bubbling and then serve it with salad leaves.

Number of serving 4