Ingredients
1. Boneless skinless chicken halves (8)
2. seasoned bread crumbs (2/3c)
3. milk (1/2c)
4. fresh minced parsley (1/4c)
5. grated parmesan cheese (1/2c)

Method of preparation:-
1. First take chicken and flatten it to ¼ inch of thickness. Place half slice of cheese and a slice of ham on each piece of chicken. Now roll up the chicken from short side and tuck both the ends and then secure it with tooth pick.

2. Take a bowl, mix parsley, bread crumbs and grated cheese in it. Take another bowl, pour milk in it. Dip the chicken rolls first in milk and then in bread crumb mixture.

3. Take a greased baking sheet with seam side down on it. Sprits the chicken with non stick cooking sprays. Place the baking sheet in oven and bake it for about 25 minutes at 450 degrees or until the juices run clear. Take off the tooth picks before servings.

Number of servings 8