Ingredients
1. Boneless chicken breasts (4-6)
2. Italian dressing (1 c.)
3. melted butter (2 tbsp)
4. parmesan cheese (1 tbsp)
5. garlic salt (1tbsp)
6. uncooked pasta any style (1 package or 16 oz)
7. shredded Monterey jack cheese (1 c.)
8. Italian seasoning (1 tbsp)
9. marinara or spaghetti (as desired)

Method of preparation:-
1. Take boneless chicken soak or marinate the chicken in for at least 2 hours in Italian dressing in the refrigerator.

2. Take a frying pan. Fry the chicken in it until it gets brown from both sides. Take a baking dish. Place the chicken on the dish. Pour sauce over each piece of the chicken and then sprinkle the cheese over the top of the sauce.

3. Place the dish in the oven and bake it for 20-30 minutes at 350 degree F until the cheese gets melted.

4. Take a bowl. Boil pasta in it and after boiling, drain it. Add butter and other spices into the pasta. When the chicken gets ready then sprinkle parmesan over it and serve it with pasta.

Number of servings:-4-6