Ingredients
1. Minced meat or ground chicken or ground turkey (1lb)
2. oil (2tbsp)
3. cooked and cubed potato (1)
4. sour cream (1/2c)
5. coriander powder (1tsp)
6. cumin powder (1tsp)
7. cumin powder (1tsp)
8. chilli powder (1tsp)
9. turmeric powder (1tsp)
10. garlic paste (2tsp)
11. ginger paste (2tsp)
12. pureed tomato (1)
13. pureed onions (2)
14. green peas (1c optional)
15. chopped coriander leaves (for garnish)
16. salt (to taste)

Method of preparation:-
1. Take a non stick frying pan, heat the oil in it. Add cumin seeds, coriander powder and fry them. Add chopped onions, tomato puree, ginger and garlic together and fry them for about 10 minutes on low heat.

2. Now add cooked potatoes, ground chicken and fry them for few minutes. Add the green peas if you like. Add chili powder, turmeric powder, salt and sour cream together with a cup of Luke warm water.

3. Now cook all these for half an hour on medium low heat. When it gets ready then garnish it with chopped coriander and serve it hot with rice or chapatti.