Ingredients
1. Boneless chicken chopped into small cubes (2lb)
2. tomato paste (1small can)
3. finely chopped onions (1)
4. cloves (2)
5. cinnamon stick (1/2”)
6. light whipping cream (1carton)
7. cardamom (2)
8. bay leaf (1)
9. red chili (1)
10. cumin powder (1/2tsp)
11. chili powder (1 1/4tsp)
12. garam masala (1tsp)
13. dhania powder (1tsp)
14. ginger made into paste (1/2”)
15. garlic made into paste (6cloves)
16. turmeric (1tsp)
17. fresh coriander leaves (for garnish)
18. salt (to taste)

Method of preparation:-
1. Take a pan, heat the oil in it. Add cardamom, cinnamon stick, bay leaf, cloves, red chili and fry them until the bay leaf turns golden brown. Add the chopped onions and fry them for 2 minutes. Add ginger garlic paste and fry for 4-6 minutes.

2. Now add chicken and fry for 5 minutes. Sprinkle the chili powder, dhaniya powder, salt, cumin powder and turmeric powder. Cover the chicken and cook it for about 15 minutes until ¼th cooked. Add the can of tomato paste, reduce the heat and again cook it on low heat.

3. When the chicken gets cooked then add the whipping cream and cook for a few minutes. Now add garam masala and coriander leaves. After 1 minute take off the pan from the heat. Serve it hot.