Ingredients
1. Chicken (1whole)
2. potatoes, skin removed (2)
3. Red Thai Curry chili paste (1 to 2 tbsp ready made in can)
4. salt and sugar (to taste)
5. olive oil (3 to 5 tbsp)
6. Meat curry powder (1/2c)
7. water
8. coconut milk (1 can)

Method of preparation:-
1. Take chicken and cut it into small pieces. Take a bowl, add ½ cup of curry powder and some water in it. Mix it well and then marinate the chicken in this paste.

2. Take a non stick pan, heat 1 to 2 tablespoon of oil in it. Take potatoes, cut them into big cubes and then fry them in hot oil in the pan on low heat. Drain the potatoes and keep them aside.

3. Take a pot, heat 2 to 3 tablespoon of oil in it and fry 1 tablespoon of chili paste in it until it gets fragrant. Then add the marinated chicken in it and mix it well with chili paste. When the chicken gets brown then add 1 1/2cup of water and cook it.

4. When the chicken gets cooked and the oil gets separate then add sugar, salt and 1 can of coconut milk in it and cook it. Now add the potatoes in it and cook them by stirring irregularly until the meat gets cooked. Now serve the chicken curry over rice.