Ingredients
1. Skinless, boneless chicken breast halves cut into 1 inch cubes (2)
2. onion cut into wedges and separated (1)
3. small zucchini, cut into ½ inch slices (1)
4. juiced lime (1)
5. chopped fresh cilantro (2tbsp)
6. ground cumin (1tsp)
7. cherry tomatoes (10)
8. olive oil (2tbsp)
9. ground black pepper (to taste)
10. salt (to taste)
11. red bell peppers cut into 1 inch pieces (1)

Method of preparation:-
1. Take a shallow dish, add olive oil, chopped cilantro, cumin and lime juice in the dish and then mix it well. Season it with salt and pepper. Add chicken in it and mix it well. Cover the dish and keep it in the refrigerator for at least 1 hour.

2. Preheat the grill for high heat. Thread the zucchini, chicken, red bell pepper, onion and tomatoes on to the skewers. Brush the grill with oil and then arrange the skewers on hot grate.

3. Cook the chicken on grill for about 10 minutes or until the chicken gets cooked. Turn it to cook it evenly.

Number of servings – 2