Ingredients
Onions, cut into rings (8med.), chicken (8med. Size pieces about 800gms), clarified butter or ghee/butter/oil (2tbsp), lemon juice (2tsp), hot spice mix powder (1tsp), black pepper (1tsp), red chili powder (1tsp), cumin powder (1tsp), coriander powder (1tsp), garlic paste (1tsp), ginger paste (1tsp), finely chopped green chilies (2), finely chopped tomatoes (2), coriander leaves ground to a paste (1c), yogurt (1c), finely chopped coriander (for garnish) and salt (to taste).

Method Of Preparation:-
Take chicken pieces and make cuts in them. Rub coriander paste and yogurt all over the pieces. Take a tightly covered heavy bottomed pan, place chicken pieces in it and mix onion rings in it. Tightly cover the pan and keep it to marinate for about an hour. Then cook the chicken tightly covered for about 12 minutes on medium heat until the chicken gets cooked. Then add clarified butter or oil and the remaining ingredients in the pan. Fry the chicken for about 6 minutes on low heat until the chicken gets cooked and properly coated with the gravy. When it gets ready then decorate it with coriander leaves.

Number Of Servings – 4