Ingredients
1. Chicken broth, warmed (1/4)
2. thinly sliced cabbage (2c)
3. diagonally cut celery (1c)
4. thinly sliced onion (1med.)
5. minced garlic (2cloves)
6. canola oil (1/4c)
7. chicken flavored oriental soup (2package about 3 ounces)
8. salt (1tsp)
9. water (1quarter)
10. 6 boneless, skinless chicken thighs (about 1 ½ pounds)
11. noodles (without flavor packets)
12. thinly sliced carrots (2/3 cup)

Method of preparation:-
1. Take chicken and cut it into ½ inch strips. Take a saucepan, boil water with salt in it over high heat. Cook noodles in it for about 2 minutes by stirring to keep them separate. Drain the noodles and keep them aside.

2. Take a deep frying pan, place it over medium heat. Add onion and garlic in it and fry them for about 4 minutes by stirring until the onion gets soft. Now increase the heat to high and add chicken in it and fry it for about 6 minutes until the chicken gets cooked. Push the ingredients in the pan aside and then add celery, carrots and 2 packages flavored oriental soup in the center.

3. Mix and cook them for about 2 minutes. Add cabbage in it and mix them, fry them by stirring for about 2 minutes. Add chicken broth and cooked noodles, mix well and cook them for 2 minutes more. Serve it at once with crisp noodles.

Number of servings – 4