Ingredients
1. Shredded, cooked chicken breasts meat (3c)
2. ground black pepper (1/4tsp)
3. ground ginger (1/2tsp)
4. white sugar (3tbsp)
5. sesame oil (1tsp)
6. rice vinegar (1/3c)
7. light soy sauce (1/3c)
8. vegetable oil (1/2c)
9. bow tie pasta (1package about 16 ounces)
10. sesame seeds (1/4c)
11. chopped green onion (1/3c)
12. chopped fresh cilantro (1/3c)

Method of preparation:-
1. Take a frying pan, place it over medium-high heat. Add sesame seeds in it and fry them by stirring regularly until they get lightly toasted. Take off the pan from hat and keep it aside.

2. Take a large pot of salted boiling water, cook pasta in it for about 8 to 10 minutes until it gets soft. Drain the pasta, wash it under cold water until it gets cool then place it in a large bowl.

3. Take a jar with tight fitting, mix soy sauce, sesame oil, vinegar, vegetable oil, sesame seeds, sugar, pepper and ginger in it. Mix this mixture properly and then pour this dressing mixture over pasta and mix it to coat. Slowly mix cilantro, chicken and green onions in it.

Number of servings – 10