Ingredients
1. Chicken (1-1.5lb)
2. tomatoes (1big)
3. onions (2big)
4. ginger garlic paste (2-3tsp)
5. green chilies (2-3)
6. chili powder (2tsp)
7. turmeric powder (1/2tsp)
8. coriander powder (1/2tsp)
9. black pepper powder (1/2tsp)
10. garam masala (1tsp)
11. cumin seeds powder (1/2tsp)
12. oil
13. salt (to taste)
14. coriander and curry leaves

Method of preparation:-
1. Take chicken, clean it and then cut it into pieces. Pressure the chicken pieces by adding a little water, turmeric powder and salt.

2. Take a pan, heat oil in it and onions and garam masala. Sauté the onions and then add ginger-garlic paste and sauté it. Add tomatoes, coriander powder, cumin seeds powder, coriander powder, green chilies, black pepper powder and salt.

3. Fry this mixture for a while by adding a little bit of water. Add coriander and curry leaves and then mix them well. When the oil comes out on the top then add cooked chicken pieces. Mix up to coat all the pieces with masala.

4. Fry the chicken pieces until all the water drains out. Do not stir the pieces as it will break the pieces. Now the spicy chicken fry is ready to serve. Serve it as a side dish for rice or biryanis.