Ingredients
1. Skinned and boneless chicken breast (4)
2. olive oil (3tbsp)
3. minced garlic (1tbsp)
4. salt (to taste)
5. lemon juice (1/2lemon)
6. finely chopped spring onion (3tbsp)
7. chopped basil leaves (2tbsp)
8. coarsely chopped button mushrooms (8fresh)
9. coarsely chopped morel mushrooms (8fresh)
10. black pepper (to taste)
11. mint leaves (for garnish)

Method of preparation:-
1. Take both kinds of mushrooms; mix them together along with chopped fresh basil leaves. Divide the mushroom mixture into 4 equal parts.

2. Slit each chicken breast with a knife lengthwise to make a pocket. Now fill the mushroom mixture in each pocket and seal it with tooth pick.

3. Take a bowl, mix spring onion, garlic, salt, black pepper, lemon juice and olive oil in it. Take a dish, place the chicken pieces in it and then pour the mixture of bowl over the chicken. Turn the chicken to coat it well. Keep it to marinate for 1-2 hours.

4. Barbecue the chicken about 4-6 minutes on each side until they are cooked. Garnish it with mint leaves and serve it with chunks of parsley and ginger butter.