Ingredients
1. Thawed chicken, skinned (6pieces)
2. red pepper powder (to taste)
3. ground coriander (2tsp)
4. tandoori paste or masala (2tsp)
5. ground jeera (1tsp)
6. dash garlic powder
7. soy sauce (1tsp) or yogurt is needed if tandoori masala is used
8. salt (to taste)

Method of preparation:-
1. It is easy for you to use ready made tandoori paste. Mix all the masalas and soy sauce in a bowl with the tandoori paste.

2. Now take chicken and make the deep cuts on each piece so that the masala seeps in quickly. Rub each piece of chicken in masalas or keep the masalas seeps in the cuts with the soya sauce. Leave it for sometime to seep in.

3. You will get more authentic taste if you are using yogurt. In this case, first mix the masalas in the yogurt and then rub it into the chicken cuts. The yogurt leaves a considerable amount of water. Do not throw the water.

4. Let it evaporate in the oven with the chicken. This will keep the pieces of chicken from getting dry. Cook the chicken in the oven until it starts turning brown and the cuts made by you gets expanding.