Tilapia With Dijon and Panko Coating Recipe
Category: Bread Recipes, Fish RecipesIngredients Tilapia fillets (4 about 1 ½ to 2 pounds), fine dry bread crumbs (1/2c), light mayonnaise (2tbsp), Dijon mustard (2tsp), dash pepper, salt (1/2tsp), onion powder (1/2tsp), dried parsley flakes (1tbsp) paprika (1tsp). Method Of Preparation:- First heat the oven to 400 degrees. Take a shallow baking dish, lightly grease it with non stick cooking spray. Take a bowl, mix mayonnaise and ...
