Rosemary Fennel Bread Sticks Recipe
Category: Bread Recipes, Italian RecipesIngredients 1. Flour (4 3/4c) 2. active dry yeast (2pkg) 3. crushed fennel seeds (2tsp) 4. salt (2 1/2tsp) 5. pepper (1/2tsp) 6. very warm water (1 1/3c) 7. olive oil (1/2c) 8. crushed, dried rosemary leaves (3/4tsp) Method of preparation:- 1. First heat the oven to 375 degrees F and grease 2 baking sheets. Take a large bowl; mix 2 cups of flour, rosemary, fennel seeds, salt, pepper and ...

