Ingredients 1. 1.5 kg haddock 2. 1 cup flour 3. 1/4 cup butter divided 4. 1cup dry sherry 5. 1/2 lb yellow American cheese (shredded) 6. salt (to taste) 7. pepper (to taste) 8. 1/2 lb. mushrooms (sliced) 9. 2 cup milk 10. 1/2 cup bread crumbs Directions 1. Take water in a pan and Cook fish till it begins to flake (approximately 10 min.). Take out the fish and cut into ...
Ingredients 1. All purpose flour (2 ΒΌ to 2 3/4c) 2. baking soda (1/2tsp) 3. warm water (1/4c) 4. active dry yeast (1pkg) 5. creamed cottage cheese (1c) 6. finely minced onion (1 tbsp) 7. melted butter (1tbsp) 8. egg (1) 9. sugar (2tbsp) 10. finely minced onion (1tbsp) 11. dill seeds (2tsp) Method of preparation:- 1. Take a bowl of warm water and put yeast in it and then keep it aside. ...
Ingredients 1. 1 kg fish fillets 2. 2 T Butter, cold and cut into bits 3. 1 Lemon juice 4. 1 tbsp dry mustard 5. 1/2 cup flour 6. 3/4 cup breadcrumbs 7. 2 tbsp Butter 8. 1 cup milk 9. Salt (to taste) 10. Pepper (1 tsp) 11. chopped fresh parsley (1/4c) Directions 1. Clean and cut the fish in medium sized portions. Sprinkle salt, pepper and lemon juice on it. Keep ...