Ingredients 1. Tilapia fillets (8) 2. ground almonds (1c) 3. eggs (2) 4. lemon pepper (1tsp) 5. butter (6tbsp) 6. freshly grated parmesan cheese (1c) 7. all purpose flour for dusting (1/4tsp) 8. lemon wedges (8) 9. sprigs parsley (8) 10. garlic pepper (1tsp) 11. salt (to taste) Method of preparation:- 1. First break the eggs in a bowl, beat them with the garlic pepper and lemon pepper until get blended and then ...

Ingredients 1. Grated parmesan cheese (1c) 2. Tilapia fillets (2) 3. egg (1) 4. garlic (1tbsp) 5. plain flour for dredging 6. flour for the parmesan flour mix (1/2c) 7. butter (1tbsp) 8. pepper (to taste) 9. salt (to taste) 10. lemon (1/2) 11. chicken stock (1/4c) 12. drained capers (1tbsp) 13. olive oil (1tbsp) 14. white wine (2tbsp) Method of preparation:- 1. Take a shallow pan, mix Parmesan cheese with 1/2 cup of flour in ...

Ingredients 1. Halibut steaks (1 1/2pounds) 2. flour tortillas (4) 3. sour cream (16oz) 4. shredded Monterey Jack cheese (1c) 5. salsa (1c) 6. black beans canned or made from scratch (2c) 7. freshly ground black pepper (1/2tsp) 8. oregano (1/2tbsp) 9. chili powder (1tbsp) 10. cumin powder (1tbsp) 11. olive oil (1tbsp) 12. fresh lime juice (1/4c) Method of preparation:- 1. Take a zip-lock plastic bag or dish with cover, mix lime juice, ...

Ingredients 1. Salmon fillets, skin and pin bones removed (1 1/2pound) 2. flour tortillas soft taco size (1pkg.) 3. shredded Monterey jack cheese (2c) 4. red bell pepper, sliced into thin strips (1med.) 5. onion sliced into thin strips (1med.) 6. olive oil (2tbsp) 7. ground cumin (1tsp) 8. freshly ground black pepper and salt (to taste) 9. olive oil or non stick cooking spray (for coating salmon fillets) 10. ...

Ingredients Monkfish:- 1. Monkfish tail (200gms) 2. pig caul fat (200gms) 3. spinach leaves (8large) Pesto Noodles:- 1. Garlic (10gms) 2. olive oil (250ml) 3. Parmesan cheese (25gms) 4. basil (25gms) 5. pine kennels (25gms about 1oz) 6. fresh noodles (500gms) Sauce Vierge:- 1. Diced tomato (100gms) 2. finely diced shallots (50gms) 3. white wine (250ml) 4. chopped basil, dill, tarragon, chervil and chives (50gms) 5. lemon (1) 6. olive oil Method of preparation:- For Monkfish:- 1. Take spinach, blanch it ...

Ingredients 1. Monk fish tail (1 or 400gms) 2. toasted sesame seeds (10gms) 3. spec bacon (4slices) 4. olive oil (2tbsp) 5. balsamic vinegar (1tbsp) 6. plum chutney (4tbsp) Seasoning:- 1. cocktail sticks (4) 2. Mixed salad leaves (4oz or 100gms) 3. ball buffalo mozarrela in milk (1) Method of preparation:- 1. Firstly drain off the mozzarella milk and then cut the cheese into 4 pieces. Take cheese and then wrap the ...

Ingredients 1. Fish cut into large pieces snapper, cod etc (2lbs) 2. unpeeled red potato chunks and drained (4c) 3. black pepper (to taste) 4. chopped parsley (1/2c) 5. minced garlic (1clove) 6. thyme (1tsp) 7. brandy (1/4c) 8. grated parmesan cheese (1/2c) 9. dry white wine (1c) 10. stewed tomatoes (1can) 11. chopped celery (1c) 12. chopped green pepper (1/2) 13. chopped onion (2c) 14. olive oil (1/4c) Method of preparation:- 1. Take a frying ...

Ingredients 1. White tuna in water (2pkg. about 7 ounces each) 2. chicken broth (1 1/2c) 3. flour (4tbsp) 4. diced onion (1c) 5. diced celery (1c) 6. milk (3 1/2c) 7. diced russed potatoes (1large) 8. coarsely chopped spinach (1c) 9. finely shredded mild cheddar cheese (1c) 10. salt (1tsp) 11. dried leaf thyme (1/4tsp) 12. dash ground nutmeg 13. freshly ground black pepper (1/8tsp) 14. dry sherry (1tbsp optional) 15. butter (4tbsp) Method of ...

Ingredients 1. Halibut cut into 1 inch cubes (2pounds) 2. heavy cream (1/2c) 3. red pepper flakes (1 pinch or to taste) 4. shredded cheddar cheese (1/2c) 5. salt and pepper (to taste) 6. milk (1 1/2c) 7. shredded carrots (2large) 8. stewed tomatoes, diced (1can) 9. chicken stock (6c) 10. minced garlic (2cloves) 11. peeled and cubed potatoes (2large) 12. finely diced onion (1large) 13. unsalted butter (1tbsp) Method of preparation:- 1. Take a ...

Ingredients 1. Tuna drained and flaked (1can) 2. cream style corn (1small can) 3. Tabasco sauce (few drops) 4. chopped green onion (1/2, for garnish) 5. parsley (for garnish 6. Shredded sharp Cheddar cheese (3c) 7. milk (2c) 8. flour (1/4c) 9. butter or margarine (1/4c) 10. chopped celery (1/2c) 11. diced carrot (1/2c) 12. water (2c) 13. salt (to taste) 14. 2 medium potatoes, cut in small cubes Method of preparation:- 1. Take a large ...